Israeli Flavors

In Hebrew, Pat Bemelach means a loaf of bread with salt and that's also the name of an artisanal bakery, established in Gush A-Tzion by Deborah and David Katz. The...

Homemade is all about making individual snacks, but with a twist. From the eye-catching package to the high-quality ingredients – they got it all.

Homemade is all about making individual snacks, but with a twist. From the eye-catching package to the high-quality ingredients – they got it all.

Jo Zander arrived in Israel in 2003. Though coming from a family of bakers, his true passion was chocolate. That's why he decided to open a chocolate factory just outside...

Jo Zander arrived in Israel in 2003. Though coming from a family of bakers, his true passion was chocolate. That's why he decided to open a chocolate factory just outside...

Jo Zander arrived in Israel in 2003. Though coming from a family of bakers, his true passion was chocolate. That's why he decided to open a chocolate factory just outside...

Jo Zander arrived in Israel in 2003. Though coming from a family of bakers, his true passion was chocolate. That's why he decided to open a chocolate factory just outside...

Meme, which is Moroccan for grandmother, is the name of a boutique factory of energy bars. Established in 2010, the motto of Meme is all natural ingredients, made by hand...

Meme, which is Moroccan for grandmother, is the name of a boutique factory of energy bars. Established in 2010, the motto of Meme is all natural ingredients, made by hand...